The fully revised 2nd edition of the Organic Livestock Handbook is now available!

Authors Laura Telford & Anne Macey, have completely revised this edition to reflect the Canadian Organic Standards and to include the latest research on organic livestock production. It provides detailed coverage on production methods of the most popular livestock types raised on organic farms as well as tips and techniques for transitioning to organic. This book also contains in-depth profiles of some of Canada’s most successful organic livestock producers and interviews with helpful advice from experienced farmers. This comprehensive guide is a must have for any organic livestock farmer and for those who want to make the transition.

Get your copy today! Purchase online or by COG at calling 1-888-375-7383

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