By: Steven McFadden
photo credit: hummingcrow

photo credit: hummingcrow

Michael Brownlee stopped in Lincoln, Nebraska on Monday evening and gave a talk about local food. Detailing the systemic weaknesses in the juggernaut of industrial agriculture, which now provides about 98% of our food, he commented: ”food is the one area where we are all most vulnerable, and where the need is most urgent.”

Brownlee and his partners at Local Food Shift are out to catalyze the national movement in local food helping to take it to the next level — from a culture of consumers, to a culture of contributors. He considers their efforts in the Front Range of Colorado to be a Whole Systems Demonstration Project.

“The way we feed ourselves is the most important social, environmental, health and economic undertaking of our times,” he said. “Food is going to come soon to the forefront of emerging human calamities.”

Brownlee cited the draft report leaked earlier this month from the UN’s Intergovernmental Panel on Climate Change. In blunt language, that report spells out the trend: “climate change will seriously damage the world’s ability to feed itself in the coming decades. The report confirms previous studies’ findings that climate change could exacerbate poverty, strain water supplies, make extreme weather more common and increase conflict around the world.

Local food is a core response to impending catastrophes, accentuated by climate change. The world’s agricultural areas will shift, causing an overall decline in agricultural production.The movement toward local food comes at the juncture of a troubling array of global environmental and economic crises, he said, and responds to them in a healthy and positive way.

The Local Food Shift campaign is designed to empower communities to marshal their efforts in beginning to shift their food systems towards the local. They are creating and making available tools and processes to empower the local food movement.

“The global food system is now teetering on the edge of collapse,” Brownlee asserted. “The future of food is local – as close to home as possible. Local food production helps to reverse the wide spiral of damage caused by industrial agriculture and the industrial growth society.”

Brownlee concluded his talk with a quote from economist Herman Daly, author of several books, including For the Common Good (1994).  “If economics is reconceived in the service of community, it will begin with a concern for agriculture and specifically for the production of food. This is because a healthy community will be a relatively self-sufficient one…The most fundamental requirement for survival is food. Hence, how and where food is grown is foundational to an economics for community.”

For more from Steven McFadden visit his blog: http://thecalloftheland.wordpress.com/2013/11/19/the-future-of-food-is-local/

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