Prepared by Cornell University the 2012 Production Guide for Storage of Organic Fruits and Vegetables is a handy resource.

This guide presents issues related to storage of organic fruits and vegetables from there aspects.

1.  An overview of the principles that underpin the responses to these products to harvest, handling and storage.

2.  An overview of the pre- and post harvest factors that affect storability of organic fruits and vegetables is presented.

3.  Specific recommendations.

To download the guide click here.

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