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The New York Times follows its March profile of young, hipster farmers with an article on second-career farmers abandoning high profile careers for a future in sustainable agriculture.
“In recent years, as the local food movement has grown and farmers’ markets have proliferated, a new breed of back-to-the-landers has emerged. Some, like their predecessors in the 1960s and ’70s, are earnest, college-educated young people, turning their backs on professional career paths in favor of a life of hardscrabble idealism. But many others, homesteaders in their 40s and 50s, have already enjoyed the perks of professional life, and may even have made a fortune, or at least a comfortable nest egg.”