As the world celebrates the International Year of Family Farming, Food Tank: The Food Think Tank highlights new research showing how family farms, can nourish the world while protecting the environment. The new report, Food Tank by the Numbers: Family Farming, features original research from the U.N. Food and Agriculture Organization (FAO) and draws on dozens of agriculture and sustainability experts. The report proves that family farms—farms or ranches owned and operated by families—are not only feeding the world, but also nourishing the planet. Family Farms are developing effective ways to address global food security, increase income, protect biodiversity, and conserve the environment for a growing population.

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