By: Ray Baynton Published: Backburn News, August 8, 2013
The magazine will include five themed, mapped itineraries offering self-directed getaways across the region.
Each itinerary will tie together a weekend of local culinary experiences linked to local farmers, chefs, winemakers and brew masters.
Ontario’s Southwest Culinary Magazine will be inserted into the September issue of Food and Drink Magazine.
It’s available at LCBO stores in Southwestern Ontario and the GTA as well as at many regional tourism offices and events.
The Southwest Ontario Tourism Corporation has also redesigned it’s website (ontariossouthwest.com) to make it mobile-friendly.
The corporation includes the tourism groups for Chatham-Kent, Essex and Sarnia-Lambton.