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The Harvest Table
Our Third Annual Harvest Table will be held August 19, 2012 on our McVean Farm in Brampton. Chef Yasser Qahawish will bring together a group of passionate and talented chefs to cook up a unique four-course family-style meal.
The meal for 200 takes place at our handcrafted harvest tables, beside McVean’s historic double wheat barn, surrounded by the abundant and diverse patchwork-quilt of small farms. The meal will featured the amazing diversity of fresh vegetables, mushrooms and honey from the farm, with meat and cheese being sourced from local farms and artisans. Ingredients are freshly picked from the McVean farm and cooked on site over a charcoal fire. We also offered local biodynamic wines and organic brews to compliment the meal.
Check out our Harvest Table website for more information and pictures of past events!