The Harvest Table

Our Third Annual Harvest Table was held  August 2012 on our McVean Incubator Farm in Brampton. Chef Yasser Qahawish brought together a group of passionate and talented chefs to cook up a unique four-course family-style meal.

The meal for 200 took place at our handcrafted harvest tables, beside McVean’s historic double wheat barn, surrounded by the abundant and diverse patchwork-quilt of small farms. The meal featured the amazing diversity of fresh vegetables, mushrooms and honey from the farm, with meat and cheese being sourced from local farms and artisans. Ingredients were freshly picked from the McVean farm and cooked on site over a charcoal fire. We also offered local biodynamic wines and organic brews to compliment the meal.

Check out our Harvest Table website for more information and pictures of past events!