The Globe and Mail just finished a 4 part series on eating locally. Reporter Sasha Chapman and her family changed their diet for 3 weeks and shared their experiences.

Part 1 – Living off the land
Part 2 – One cannot live on riesling alone
Part 3 -Taking a bite out of edible myths
Part 4 -Lessons in (farmers’) market economy

Some of these articles require that you have to pay to read them or to continue to the second page. Sorry about that but what can you do?


One Response to 100 Mile Diet

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